Courses | Foodpreneur Business Academy
Education for Food Innovators

Professional Courses

Expert-led training to help you master the business of food processing and management.

Food Business Management

Overview

The flagship program for aspiring entrepreneurs. This course covers the entire ecosystem of running a compliant and profitable food business.

Curriculum
  • Business Model Canvas
  • Operations & Compliance
  • HACCP & Food Safety
  • Supply Chain Logistics
  • Digital Marketing Strategy
Full Access$49.00
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Financial Management

Overview

Understand the unique economics of food processing. Learn to manage yield loss, calculate unit costs, and forecast cash flow.

Curriculum
  • Unit Costing & Yield Analysis
  • Pricing for Retail vs Wholesale
  • Cash Flow Management
  • Budgeting for Seasonality
  • Profit Maximization
Full Access$59.00
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Value Addition for Farmers

Overview

Stop selling raw produce for low margins. Learn the techniques to process, package, and brand your harvest for higher value.

Curriculum
  • Post-Harvest Technology
  • Processing (Drying/Canning)
  • Packaging & Labeling Laws
  • Storage & Shelf Life
  • Direct-to-Consumer Sales
Full Access$45.00
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New Product Development

Overview

A masterclass in innovation. Take an idea from a kitchen recipe to a shelf-stable commercial product ready for supermarkets.

Curriculum
  • Concept & Market Research
  • Recipe Scaling & Prototyping
  • Sensory Evaluation
  • Regulatory Approval Steps
  • Launch Strategy
Full Access$69.00
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Leadership & Management

Overview

Essential soft skills and hard tactics for managing teams in high-pressure food environments like kitchens and factories.

Curriculum
  • Leadership Dynamics
  • Conflict Resolution
  • Staff Scheduling & Efficiency
  • Business Ethics
  • Decision Making Frameworks
Full Access$39.00
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